So, when we built a brewery in Patchogue on the South Shore of Long Island in 1998, we got right to work brewing beer that stands up to New York’s standards. We know it’s good.
We brew the beer we want to drink, and if there’s anything left over, we’ll sell it.
In the Beginning
It started with two friends and our Toasted Lager, the American amber lager that quickly became a beer New Yorkers were proud to stand behind, taking home two World Beer Cup gold medals and earning a reputation as a no-frills, all-flavor, everyday beer in the process. Today, it's our flagship beer in a growing lineup of easy-drinking, hard-not-to-love craft beers.
In 2014, Blue Point partnered with Anheuser-Busch to bring Blue Point to more mouths across the country. Our operations, brewing, and management are still in Patchogue, N.Y., and that dockside vibe still inspires everything we do, including brewing beers with local oyster shells, beach plums, and seaweed.
In 2019, we added a brewery just up the road on Main Street, Patchogue. Sure, it helps us to brew more beer, but —more importantly—it helps more beer lovers experience the place and people that inspire Blue Point every day.
We're damn proud of that.
