Discover why Long Islander’s are talking about The BrickHouse Brewery. If you’re looking for great food, fun people and the best beer selection on Long Island including all the fine beers of The Blue Point Brewing Company then you’re in the right place. The BrickHouse Brewery is at the corner of Havens Avenue and Main Street and located in the oldest commercial building in Patchogue. It’s also where Long Islanders go when they deserve a great beer and food and want to have a great time.

The Grey Horse Tavern, better known as The Frieman Hotel back in 1869. This local landmark building has enjoyed a colorful 140-year history being everything from a stagecoach stop, a livery, a waiting room for the train, a speakeasy and even a restaurant in the eighties. But in 2007 friends Linda Ringhouse and Irene Dougal purchased the property. A difficult renovation, an expensive restoration and a year later, this historic and beloved building was The Grey Horse Tavern; homage to the equestrian history associated with the property.

Located in downtown Patchogue, BOBBiQUE has become the destination spot for Long Islanders in search of great barbecue food, authentic blues, and amazing craft beer. BOBBiQUE’s extensive menu (dine-in or take-out) offers something for everyone, including ribs, brisket, pulled pork, and “the best chicken on Long Island” – Newsday. BOBBiQUE’s commitment to keeping blues alive on Long Island includes a weekly showcase of mind-blowing musicians. BOBBiQUE’s extensive beer menu includes over 125 craft beers and 12 tap lines!

Located in the heart of Southampton in a historic inn and former speakeasy, the Southampton Publick House has a brew for every occasion and a pint for every palate and as the East End’s (quickly becoming one of the country’s best craft beer regions) first microbrewery & restaurant. They offer some of Long Island’s finest casual dining and handcrafted microbrews for a great chance at a fantastic new pairing.

You’re in for a real treat at Delaney’s Restaurant & Tap Room as you discover beer pairings with real American cuisine that makes your mouth sing! We use the freshest ingredients served in family-size portions. Our kitchen is open late every night and we boast the “best beer selection in Connecticut” where our guests can choose from over 60 beers on tap and we have the only traditional Belgian Tower in the United States. From great beer to food pairing, Delaney’s has changed the restaurant landscape in New Haven forever.

Pair BPBC Toasted Lager with Blueberry Pancakes served with a trio of beer-infused syrups.”

TAP New York – Craft Beer & Fine Food Festival is the longest running craft beer event in New York State. Currently celebrating its 15th Anniversary, TAPS NY has grown tenfold through the years and the festival now takes up the entire Base Lodge facilities at Hunter Mountain. Over 30 invited breweries representing 100 individual microbrews, offering everything from IPAs and Lagers to Wiesbiers, Doppel and Trippel Bocks to Stouts and Ales. Craft brewing is alive and well, the resurgence of craft brewing spawned in part by creative American brewers, has lead to fuller bodied, flavorful brews featuring rich colors, bold flavors and imaginative ingredients. TAPS is also a beer competition, bringing NY brewers across the state to enter their finest suds to win our highly sought after TAP NY Awards.

Long Island City’s Water Taxi Beach serves as a fun-filled setting for the annual LONG ISLAND CITY CRAFT BEER FESTIVAL! More than 25 of the country’s best breweries will be on hand to offer samples of their amazing beers—more than 50 in all! The festival showcases a broad range of national craft beer industry leaders. The New York craft beer scene will be well-represented by amazing local craft breweries and a few international favorites as well.

Stroll through the Islands of Venetian Gardens and sample a wide variety of craft beers from around the world, enjoy regional cuisine and live music. Craft Beer, often referred to as “liquid gold,” is a beer brewed specifically for its distinctive flavors. An American craft brewer is small, independent and traditional. Less than 25% of the craft brewery is owned or controlled by an alcoholic beverage industry member who is not themselves a craft brewer. The hallmark of craft beer and craft brewers is innovation, using traditional ingredients like malted barley and non-traditional ingredients added for distinctiveness.